Heat turkey chili in microwave for 2 minutes, stirring halfway through.
Spoon half of turkey chili onto tossed salad.
Top with cheese.
Make tossed salad.
Cut up egg and cheese in salad or add cottage cheese to salad.
Add dressing.
Serves 1.
Combine all ingredients together and pour over tossed salad.
Brown ground beef and drain.
Add taco seasoning; let simmer. Melt cheese and add tomatoes until thick.
Crush a bag of Doritos and add to tossed salad and olives.
Mix all ingredients together in a large bowl.
Serve while cheese is hot.
May top with sour cream.
Serves 4 for a meal or 8 for snacks.
Partly steam fresh cut up broccoli (until it's still crunchy). Cut up and cook bacon; drain.
Add to broccoli with cheese and onion.
Mix 1 package of Good Seasons salad dressing as directed plus 2 tablespoons vinegar and 1/2 cup sugar.
Pour over salad and toss.
Good served warm or cold.
Cook, rinse and drain well the pasta.
Chop and add the onion, sweet green pepper, tomatoes and the cucumber.
Mix the Italian dressing and the Good Seasons salad dressing mix together.
Stir all these ingredients well and let set in the refrigerator overnight.
The longer it sets the better it is.
Prepare Good Seasons salad dressing mix according to directions on the package.
Pour dressing over all ingredients. Refrigerate overnight.
Separate cauliflower into small pieces.
Wash and drain good. Sprinkle salad
mix
and bacon pieces over cauliflower. Mix together, then add enough mayonnaise to moisten.
hip, low-fat milk and Good Seasons salad dressing mix, or use
Mix all ingredients as you would a tossed salad.
Sprinkle with crumbled bacon.
Serves 6 to 8.
Recipe can easily be halved. Especially good with a vegetable soup or your favorite pot of beans.
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
Make salad dressing (Good Seasons) according to directions. Mix together and chill.
In large salad bowl pour 1/4 cup of salad dressing and 1/2 of the Blue cheese.
Mash Blue cheese into dressing; blend until smooth.
Add lettuce, apple slices and onion.
Crumble remaining Blue cheese on top.
Mix together dressing in a blender and chill well until serving time; prep and chill the remaining salad ingredients, covered, in a separate decorative bowl.
Before serving toss together all salad ingredients and serve with dressing on the side.
You may have extra dressing left over.
Whisk together first eight ingredients and refrigerate.
To glaze pecans, melt 1/3 cup of sugar over medium high heat. When sugar is melted, add 2/3 cup of pecans and coat. Spread on buttered waxed paper to cool. Break apart.
Mix together rest of ingredients except for nuts.and refrigerate until time to serve. When read to serve, add nuts and salad dressing.
( Salad dressing will need to be shaken to mix as it tends to settle.).
ettuce and place in a salad Bowl.
Place Onion, mushrooms
large bowl, combine the salad ingredients along with the prepared
Mix lettuce, tomato and onion as for a tossed salad.
Brown meat, drain and add taco seasoning as directed on package.
Let cool.
Add meat and kidney's to salad.
Melt cheese and Ro-Tel tomatoes together in microwave or in top of double boiler.
ndividual serving plates arrange the salad greens.
Place a tortilla
Preheat oven to 350\u00b0F.
Rub the lamb all over with the oil and then with the seasonings.
Grill the lamb until medium-rare, turning once (internal temp 135F; about 40 minutes on an outdoor grill).
On a baking sheet, toast the pecans in preheated oven for about 10 minutes.
In a bowl, cobine the remaining ingredients and toss to mix.
Sprinkle the pecans over the top of the tossed salad.
Slice the lamb thin when it finishes cooking, then serve the salad with the grilled lamb on top.