Autumn Tossed Salad - cooking recipe

Ingredients

1 head lettuce, broken into bite-size pieces
3 tart apples (unpeeled), cored and sliced into wedges
1 small red onion, sliced into rings
2 oz. Blue cheese (more if desired)
1/2 c. Good Seasons Italian dressing, prepared

Preparation

In large salad bowl pour 1/4 cup of salad dressing and 1/2 of the Blue cheese.
Mash Blue cheese into dressing; blend until smooth.
Add lettuce, apple slices and onion.
Crumble remaining Blue cheese on top.