Mexican Salad - cooking recipe

Ingredients

1 head lettuce
1 tomato, diced
1 onion (Vidalia), chopped
1 recipe spicy kidney's
1 lb. ground beef
1 envelope taco seasoning
1 lb. Velveeta cheese
1 can Ro-Tel diced tomatoes and green chilies
Tostitos (white), crushed

Preparation

Mix lettuce, tomato and onion as for a tossed salad.
Brown meat, drain and add taco seasoning as directed on package.
Let cool.
Add meat and kidney's to salad.
Melt cheese and Ro-Tel tomatoes together in microwave or in top of double boiler.