Jeanne'S Tossed Salad With Italian Dressing - cooking recipe

Ingredients

1 head lettuce, any kind,washed,dried,cored,hand torn
1/4 cup cucumber, thinly sliced or diced
1/4 cup celery, chopped or sliced
1/2 cup good quality olive, pitted
2 tomatoes, sliced or wedged
1 small onion, sliced into rings
Dressing
6 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
1 clove garlic, minced
1/4 teaspoon salt, to taste
1/8 teaspoon black pepper, to taste
1/2 teaspoon mustard powder
1 teaspoon dried oregano

Preparation

Mix together dressing in a blender and chill well until serving time; prep and chill the remaining salad ingredients, covered, in a separate decorative bowl.
Before serving toss together all salad ingredients and serve with dressing on the side.
You may have extra dressing left over.