ix together well.
For Stuffing: Stuff turkey loosely (do not pack
ample.
After carving your turkey save any tasty drippings
dd the cold water. Immerse turkey in brine. Cover and refrigerate
f you like a moist stuffing, and check for salt and
Prepare stuffing according to package directions for dry stuffing.
Spread in a 13 x 9 x 2-inch baking dish; top with a layer of turkey.
In a large saucepan, melt butter; blend in flour and seasonings.
Add cool broth; cook and stir until mixture thickens.
Stir small amount hot mixture into eggs; return to hot mixture.
Pour over turkey.
Bake in slow oven at 325\u00b0 for 40 to 45 minutes or until knife inserted halfway to center comes out clean.
Let stand 5 minutes to set.
Serve with Pimiento Mushroom Sauce.
Combine 1 cup stuffing mix, vegetables, water and butter.<
ou are stuffing your turkey, as the juices from the turkey make it
Mix soups, milk, thyme, black pepper, vegetables and turkey in a 3-qt shallow baking dish.
Heat water and margarine to a boil in a medium saucepan over high heat.
Add stuffing and mix lightly.
Spoon stuffing over turkey mixture.
Bake at 400F for 25 minutes or until hot.
o 350\u00b0F.
Rinse turkey under cold water, pat dry
rain well.
Spoon some stuffing lightly into neck cavity (do
Place stuffing into a large bowl; set aside.
In a large skillet, cook ham in butter for 5 to 10 minutes or until edges are crisp.
Remove with a slotted spoon and place over stuffing.
In the same skillet, saute the onion, celery, sage, thyme and pepper until vegetables are tender.
Toss with bread and ham.
Stir in enough broth to moisten.
Bake in a covered baking dish at 325\u00b0 for 70 minutes (uncover for the last 10 minutes) or stuff a turkey (12 to 14 pound).
Very good stuffing, even my Dad likes this.
ird stuff out of the turkey.
make the rub
ith cooking spray.
Add stuffing mix, onion, celery and cranberries
re ready to stuff the turkey.
When you are ready
Preheat oven to 350\u00b0.
In a medium skillet, saute onion and celery in butter or margarine until translucent.
In a medium bowl, combine onion, celery, stuffing mix, eggs and water; mix well.
In a large bowl, combine ground turkey, plus half the stuffing mixture, mixed well.
Pat out half the turkey stuffing mixture in 4 1/2 x 8 1/2 x 3-inch loaf pan.
Spoon remaining stuffing over turkey mixture.
Pour tomato juice on top.
Bake for 1 1/2 hours, until turkey is no longer pink.
Makes 8 to 10 servings.
Brown ground turkey, celery and onions in olive oil and margarine.
Add rest of ingredients and mix.
Makes enough for 12 pound turkey.
This is a good substitute for those who like a sausage dressing at holiday time.
Cut turkey into small pieces.
Prepare stuffing as directed on package.
Put some stuffing on bottom of casserole dish.
Put turkey on top of stuffing.
Pour soups on turkey.
Pour chicken broth on top.
Top with remaining stuffing.
Bake at 350\u00b0 for 45 minutes.
b>stuffing gently but thoroughly.
Note: if using to stuff a turkey
o brown.
Meanwhile, place turkey breast on a board. Cover
Prepare Stove Top according to package.
Take 2 tablespoonfuls of stuffing.
Put on a slice of turkey and roll up. Place into an ovenproof baking dish and repeat with remaining stuffing and turkey.
When all the turkey and stuffing have been put into the pan, pour gravy over the top.
Bake at 350\u00b0 until bubbly, about 35 minutes.