of the packet of Good Seasons (reserve 1/4), paprika, garlic
Peel and cube potatoes. Cook until a fork pierces them.
Mix Good Seasons Italian dressing according to the directions on the package.
Marinate the cooked potatoes in the Good Seasons Italian dressing and onion for 15 minutes.
Add the remaining ingredients.
Mix and refrigerate.
arge bowl.
Pour prepared Good Seasons Italian dressing over chicken until well-coated
Cook the spirals and cool, making sure not to overcook them. Add the Good Seasons Italian dressing and Wish-Bone Italian dressing.
Mix in all the remaining ingredients and grated Parmesan cheese.
Mix well all together in a large bowl.
Let set overnight before serving.
Cook noodles as directed on package, then add to next seven ingredients.
Mix Good Seasons Italian dressing as directed on package and add garlic.
Toss salad and dressing and marinate overnight.
Fry hamburger meat with onion; drain.
Mix with tomato sauce and Good Seasons Italian dressing mix.
Add cooked spaghetti and stir well.
Put in dish.
Cover top with grated Mozzarella cheese. Bake at 350\u00b0 for 30 minutes or until bubbly warm.
Can mix ahead of time and refrigerate.
Microwave small red potatoes until done.
Cool.
Cut into quarters.
Add mayonnaise until coated.
Add 2 to 3 packets Good Seasons Italian dressing mix (dry).
Let sit (refrigerate) for at least 1 hour before serving.
Use measurements on Good Seasons cruet for vinegar, oil and water.
Shake good and enjoy!
Mix Good Seasons Italian Dressing according to package directions, using Colavita Extra Virgin Olive OIl and Colavita Balsamic Vinegar.
Toss all salad ingredients together with approximately 1/2 cup of mixed dressing.
You will need to adjust the amount of dressing, according to your taste.
Serve as a side salad.
First, take 2 cups flour. Add paprika and salt. Set aside. Next put 1 cup of either one of the soups.
Add Good Seasons Italian dressing mix powder in a plastic bag and shake up.
Next add chicken pieces in bag and coat.
Boil chicken with carrots, celery and onion.
Drain.
Throw carrots and celery away.
Cut up chicken and place in broth.
Add 1/3 cup flour, 2 tablespoons of Good Seasons Italian dressing and eggs.
Add to chicken; add seasoned salt, also.
Take 6 cups flour, 3 tablespoons butter and little of chicken broth and mix together.
Roll out the dumpling mix, then cut in strips and place in chicken and cook until done.
Place chicken breasts in bottom of crock-pot; sprinkle Good Seasons Italian dressing mix over chicken. Add celery soup (do not add water), spreading soup over chicken. Cook on low for 8 to 10 hours. Half hour before serving, add 8 ounces fat-free sour cream. Serve over rice or noodles. Leftovers may need another can of soup added.
Boil macaroni until done; drain with cold water.
Cool.
Cut up salami, cheese, green pepper and onion.
Mix together; salt and pepper to taste.
Marinate overnight with 2 packages Good Seasons Italian dressing.
Stir once in awhile.
Mix the Good Seasons Italian dressing mix according to package directions, but omit the water.
Use only oil and vinegar, filling vinegar up to the water line, then add the oil up to the oil line on mixing bottle.
Add the sugar and mix well.
Then add 2 tablespoons of the mayonnaise into the mixing bottle and shake until mayonnaise is incorporated with the liquid.
Fold into shredded cabbage and carrots.
Fold in the remaining 2 tablespoons of mayonnaise.
Mix well.
Chill.
Cook rotini noodles and drain.
Chop green peppers, onions and tomatoes.
Mix package of Good Seasons Italian dressing.
Add all ingredients together and chill.
Mix Good Seasons Italian dressing according to directions. Pour over linguine and vegetables.
Sprinkle on 3/4 bottle of McCormick Salad Supreme.
Toss to mix ingredients.
Sprinkle with paprika.
Refrigerate for at least 1 hour.
\"Will keep for a week.\"
Brown ground beef and drain.
Chop lettuce, onion, bell peppers and tomatoes.
Add lettuce, onion, bell pepper, tomatoes, ground beef, kidney beans and cheese in a large container.
Right before serving, add Doritos and pour over Good Seasons Italian dressing.
Mix well.
Serve.
Remove skin from chicken breasts and fry in butter.
Place in roasting pan.
Sprinkle Good Seasons Italian dressing mix over chicken, saving 1 teaspoon to season rice.
Mix together mushroom soup, chicken soup, sour cream and white wine.
Bake, uncovered, 1 hour at 350\u00b0.
Cook rice according to directions.
Serve over rice.
Cook squash until done, then drain.
Mix together cooked squash, onion, eggs, milk and Good Seasons Italian dressing mix. Add salt and pepper to taste.
In bottom of casserole dish, line with Velveeta cheese and sprinkle with Parmesan cheese.
Spread squash mixture on top of cheeses.
Bake at 325\u00b0 for 20 minutes. Sprinkle with bread crumbs and broil until brown.
Cook chicken tenders in olive oil and Good Seasons Italian dressing mix.
Remove from pan.
Saute onion in the olive oil. When onion is cooked, add soy sauce (amount will vary according to taste).
Return chicken to pan with onion; simmer together 5 minutes.
Pour over 1 pound cooked spaghetti.
Enjoy!