Chicken In Wine - cooking recipe

Ingredients

6 to 8 chicken breasts
1 can cream of mushroom soup
1 c. sour cream
rice
Good Seasons Italian dressing mix
1 can cream of chicken soup
2/3 c. dry white wine

Preparation

Remove skin from chicken breasts and fry in butter.
Place in roasting pan.
Sprinkle Good Seasons Italian dressing mix over chicken, saving 1 teaspoon to season rice.
Mix together mushroom soup, chicken soup, sour cream and white wine.
Bake, uncovered, 1 hour at 350\u00b0.
Cook rice according to directions.
Serve over rice.