Crock-Pot Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 pkg. Good Seasons Italian dressing mix (low-fat or fat-free)
1 can cream of celery soup (low-fat or fat-free)

Preparation

Place chicken breasts in bottom of crock-pot; sprinkle Good Seasons Italian dressing mix over chicken. Add celery soup (do not add water), spreading soup over chicken. Cook on low for 8 to 10 hours. Half hour before serving, add 8 ounces fat-free sour cream. Serve over rice or noodles. Leftovers may need another can of soup added.