Chicken And Dumplings - cooking recipe

Ingredients

1 chicken
2 carrots
3 stalks celery
1 medium to large onion
4 boiled eggs, cut up
1 Tbsp. Lawry's salt
1 envelope Good Seasons Italian dressing
1/3 c. flour
6 c. flour
3 Tbsp. butter

Preparation

Boil chicken with carrots, celery and onion.
Drain.
Throw carrots and celery away.
Cut up chicken and place in broth.
Add 1/3 cup flour, 2 tablespoons of Good Seasons Italian dressing and eggs.
Add to chicken; add seasoned salt, also.
Take 6 cups flour, 3 tablespoons butter and little of chicken broth and mix together.
Roll out the dumpling mix, then cut in strips and place in chicken and cook until done.