Cole Slaw - cooking recipe

Ingredients

1 pkg. Good Seasons Italian dressing and mixing bottles for it
vinegar
vegetable oil
1 Tbsp. sugar
4 Tbsp. mayonnaise
8 medium size carrots, peeled and shredded
1 large head green cabbage, shredded

Preparation

Mix the Good Seasons Italian dressing mix according to package directions, but omit the water.
Use only oil and vinegar, filling vinegar up to the water line, then add the oil up to the oil line on mixing bottle.
Add the sugar and mix well.
Then add 2 tablespoons of the mayonnaise into the mixing bottle and shake until mayonnaise is incorporated with the liquid.
Fold into shredded cabbage and carrots.
Fold in the remaining 2 tablespoons of mayonnaise.
Mix well.
Chill.