Crumble and cook sausage with onions
until
sausage is done. Drain well and put in half cooked
pie
shell.
Combine eggs (beaten well) with whipping cream and
pour
over sausage mixture. Top with cheese and bake in a 350\u00b0 oven for 25 or 30 minutes or until set.\tCool slightly before cutting.
Mix sausage, dip and buttermilk.
To the sausage mixture, add the meal and flour.
Mix well.
Grease small muffin tins well and fill with mixture.
Bake at 350\u00b0 for 30 minutes.
Makes 4 dozen.
Cook rice; set aside.
Brown sausage.
Add celery, onion and pepper; stir and cook until tender.
Stir in soup and rice.
Place in casserole; bake at 250\u00b0 for 20 minutes, covered.
Uncover; bake 10 minutes more.
o be used for other recipes. I suggest removing all the
Sautee sausage, garlic, bell pepper and onion
arge cold skillet, arrange the sausage slices in 1 layer. Set
eat in large skillet, heat sausage, stirring with wooden spoon to
ubes. Top with the cooked sausage.
Add remaining 1 T
Heat oil in a medium frying pan, saute sausage and onion until sausage has browned. Drain.
In crockpot, mix water and dressing mix. Add kidney and garbanzo beans, and black-eyed peas.
Add sausage and onion to crockpot.
Simmer on low 3-4 hours, or until heated through.
remove plastic coating from around sausage after you slice as it
In a large pot heat 1 tsp olive oil, add onions carrots and celery cook till onion is nearly clear, approximately 5 minutes.
Add sausage and cook till sausage is done.
Add chicken stock, garlic, salt, pepper, Italian seasonings and potatoes. Cook till potatoes are tender, approximately 60 minutes.
Simmer for an additional 30 minutes with lid off the pot to reduce the volume by 1/8th. Serve with a good soaking bread and enjoy.
You could add 1 cup of heavy cream for that creamy effect.
n each bun a sausage and a good amount of the pepper
Use cast iron skillet, break up and brown sausage. Add flour to sausage; brown it up for awhile. This gives it a good color.
Add milk required to give thick gravy; simmer to merge flavor.
Add glob of sour cream just before serving, after removing from heat. Serving suggestions: Serve on top of toast, biscuit, hash browns, home fries or whatever you're eating.
ou prepare the rest of recipes).
Preheat oven to 350
In a nonstick skillet, cook sausage over medium high heat, breaking
inutes.
Add the crumbled sausage and cook until it is
it.
Start cooking the sausage in frying pan, at a
ight fitting lid. Lightly brown sausage and break into smaller pieces
Remove the casings from the sausage then add to skillet and
trong and musky and not good eating.
Use the same