Mix all ingredients and shape into loaf.
If mixture seems a little dry or stiff, add a little milk (1 or 2 tablespoons).
Bake at 350 degrees for approximately 35 minutes.
Good recipe for high cholesterol sufferers.
DIRECTIONS FOR TURKEY:
NOTE: Even though you
Brown ground turkey, celery and onions in olive oil and margarine.
Add rest of ingredients and mix.
Makes enough for 12 pound turkey.
This is a good substitute for those who like a sausage dressing at holiday time.
Marinade or Brine your Turkey for at leat 8-12 hours
fter carving your turkey save any tasty drippings for later to add
un job, and a very good one for children). Rinse one of
b>turkey will add moisture during the cooking process.
Use this recipe
Take everything out of the turkey. There will be a giblet
ssolved.
Place the whole turkey in the brine until completely
ine mixture over and around turkey.
Carefully draw up
Line a big picnic cooler with a food grade plastic bag.
Boil water and salt together until all salt is dissolved and cool in fridge several hours.
Wash turkey inside and out and place into cooler. Add your optional add-ins to the cooled brine and cover turkey with ice and pour brine over all. Let turkey brine overnight making sure the cooler stays closed and adding ice if needed.
Rinse bird and continue with your recipe . Your turkey will be moist, flavorful and tender!
For
stuffing
a half turkey, 7 to 8 pounds, double the recipe.
For
15 pound turkey, make 4 times the recipe; for 25 pound
turkey
make
8
times.
ucket.
Place the thawed turkey, breast side down, in the
ngreased cookie sheet to form turkey as follows: Place 9 slices
ool completely.
Wash your turkey thoroughly, removing the neck and
our in 4 gallons of good behavior and 2 gallons of
wrap in plastic wrap. Refrigerate for 1 hour or until firm
o a boil.
Boil for 1 minute, stirring to dissolve
Preheat oven to 475\u00b0. Prepare turkey for cooking. Wash turkey and clean out turkey cavity. Put turkey in roasting pan. Stuff turkey with onion, celery and apple.
Melt oleo and pour over turkey.
Salt and pepper real good all over turkey. Add warm water.
Put in a tightly closed roaster and bake at 475\u00b0 for 1 hour.
allon bucket.
Place thawed turkey breast side down in brine