When I was learning to cook, my mother started me on this recipe for salmon patties.
You can add a little more seasoning if you like, but this will surely get you started on something simple yet a delight to eat.
Hint:
Prepare side dishes of sweet peas and macaroni and cheese.
A great combination!
PATTIES: Drain liquid from salmon and reserve for sauce.
Remove bones and
SALMON PATTIES.
remove skin & bones from the canned salmon & discard
Mix salmon, eggs
Salmon Patties:
Saute green onions and
Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.
For Salmon Spread:
In large bowl, add salmon, lemon juice, crackers, mayonnaise or
saucepan of boiling water for 15-20 mins, until tender
In a large bowl, combine salmon, shallots, ginger, egg, crushed red
Drain salmon and remove skin and bones.
Mix all salmon pattie ingredients except for panko crumbs and add those to get a moldable texture.
Spray a nonstick muffin pan with vegetable spray - about 7 out of 12 muffin cups.
Add mixture to fill each cup, just short of full and top with panko crumbs.
Spray tops with vegetable spray and bake in a 375F oven for about 20 minutes or until 160F internally.
Meanwhile, mix the sauce ingredients until smooth and chill.
Season to taste. Add breadcrumbs, salmon, green onions, egg, lemon zest
For relish:.
Combine the tomatoes,
Defrost Salmon patties for 10 minutes (Note: It's possible to cook the patties from
large bowl flake the salmon into fine flakes, combine with
edium mixing bowl combine all salmon patty ingredients.
Using your
Drain both cans of salmon and remove skin and round
reheat oven to 350.
Salmon Cakes:
Prepare couscous according
Mix together all ingredients.
Cover and refrigerate for 10 minutes.
Shape 1/3 cups of mixture into patties.
Heat large nonstick skillet sprayed with cooking spray on medium heat.
Add patties and cook approximately 3 minutes on each side.
(Or, until patties are golden brown on both sides.)
Turn carefully.
Makes 12 salmon patties.
In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
Make patties out of salmon mixture and roll in cornmeal.
In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.
Pre-heat oven to 350'. Drain juice out of canned salmon. Make sure all off the bones are removed. Go ahead & crumble the salmon up. Add eggs, bread crumbs, onions * lemon juice. Add seasoning to taste. I like to use pepper & season salt. I sometimes use garlic salt & garlic pepper since I love garlic so much. Then just make your patties & place on pan. Place in oven for about 45 minute or until golden brown. Enjoy.
Note: You can flip salmon patties to brown on both sides.
Drain salmon, reserving 1/3 cup fluid; flake. Combine salmon with bread crumbs, onion and parsley.
Add reserved salmon liquid, eggs, lemon juice and pepper; mix well. Shape into patties. Fry salmon patties in oil over medium heat until lightly browned on both sides. Serve hot. Garnish with lemon wedges. Makes 6 servings.