cook pinto beans as directed on package.
Use 2 (1 pint) clamp top jars. In each jar, layer 1/4 cup of each type bean.
Seal lid and attach cooking instructions.
INSTRUCTIONS:
Rinse beans, place in large bowl, add one to 2 tsp of salt and cover with water.
Let stand overnight.
Drain beans, place in a large kettle, add 2 quarts of water, one cup chopped ham and one chopped onion.
Simmer for 1 1/2 to 2 hours; add one chopped green pepper and 3 tbls lemon juice or one tsp lemon pepper.
Makes 4 servings.
Combine first 5 ingredients in large pan and simmer for 20 minutes.
Brown ground beef and drain.
Add beef to pinto bean mixture.
Simmer for an additional 15 minutes.
Pour into large dish.
Mix cornbread according to package directions and pour over mixture.
Bake at 350\u00b0 until cornbread is brown.
ne inch.
Add the pinto bean seasoning, sugar, vegetable oil, pepper
Mix all ingredients; bake at 350\u00b0 for 45 minutes to 1 hour. This is good, tastes a lot like sweet potato pie to me.
If you find that the bean are runny then keep in
(For the bean mix you can add to
inutes.
Drain and rinse pinto beans from overnight soak. Add
iced Potatoes with Onion and pinto beans, quickly stirring to distribute
Brown hamburger and onion; drain.
Add tomato sauce.
When hot, add steak sauce and catsup to meat mixture.
Put pinto beans in an 8 x 10-inch casserole dish.
Pour meat mixture on top of beans.
Top with corn muffin mix (mix as directed on package). Bake at 400\u00b0 until corn bread has baked and a nice brown color. Serve with a salad and you have a good meal.
Brown hamburger and onion; drain off fat.
Add Worcestershire sauce, chili and tomatoes or catsup.
Add beans.
Pour into a 13 x 9-inch casserole.
Mix the flour, cornmeal, buttermilk, egg and oil.
Stir until blended.
Spread on top of bean mixture.
Bake for 20 minutes at 425\u00b0.
Good with slaw or tossed salad.
Wash off pinto beans.
Let soak in
n a small bowl. Spoon bean mixture on pizza crust. Sprinkle
Soak the red, white, pinto, kidney, cranberry, lima beans, and
epper. Serve rice topped with bean stew.
venly on tortillas.
Divide bean mixture and lettuce among tortillas
Blend pinto beans, tomato sauce, and taco seasoning in a food processor until a paste forms.
Cook and stir pinto bean mixture in a skillet over medium heat until warmed, about 5 minutes.
Place tortillas on a plate and heat in microwave on high until warm, about 30 seconds. Spread warm pinto bean mixture, shredded lettuce, and Colby Jack cheese onto each warm tortilla. Roll the tortilla around the filling to form a burrito.
bout $2-3.
Soak pinto beans overnight. Drain and rinse
Cream sugar, shortening and egg.
Sift together dry ingredients; add to creamed mixture.
Stir in beans, apples, raisins, nuts and vanilla (can plump raisins in hot water).
Pour into greased and floured 9 x 13-inch pan.
Bake in 350\u00b0 oven for 45 or 50 minutes or until inserted toothpick comes out clean. Good with cream cheese icing, powdered sugar, white cooked icing or just whipped cream.
Mix oleo, beans, eggs and sugar.
Add vanilla, coconut and pecans; mix good.
Pour into 3 unbaked pie crusts.
Bake at 300\u00b0 for 1 hour.