Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
Get one of them un mixin bowls out and mix everything really good except the pie crusts.
Thaw Pie crust at least 10 minutes.
Divide mixture between each of the 2 deep dish good pie crust.
Top with cheap brand and pinch shut.
Cut slits to vent. (3).
Freeze one. Unless you have a great big ol' family.
Place in oven preheated to 375 F for about 40 minutes. ON BOTTOM RACK unless you like the doughy crust on bottom).
Take out and let sit 15 minutes then dig in!
Mix the pineapple, vanilla pudding (dry) and sour cream. Pour into cooled pie shell. Top with cool whip and refrigerate. It is so good and so easy.
9 inch oven-proof pie dish by spraying with some
Beat lemonade and condensed milk together and fold into Cool Whip.
Turn into pie shell.
Refrigerate until ready to serve. Really good pie!
Makes 8 servings.
Whisk eggs, milk, sugar and eggs. Add the rest of the ingredients in order given and mix well. Pour mixture into a 9 inch pie shell. Bake at 350 degrees for 45 minutes or until pie is golden brown (knife in center comes out clean).
In large bowl, toss together apples, walnuts, cinnamon candies, 1/3 cup sugar and flour.
Pour into one frozen pie crust.
Break or crumble second frozen crust into small pieces; toss with remaining 2 tablespoons of sugar.
Sprinkle over apples.
Bake in preheated 375\u00b0 oven on preheated baking sheet for 55 to 60 minutes or until candies melt and bubble up through the crumbled crust.
Cool completely before serving.
Makes 8 servings.
Mm good.
Heat margarine in skillet.
Brown apple in melted margarine with brown sugar and apple pie spice.
Stuff into pita bread. Bake at 350\u00b0 for 10 minutes or microwave on High for 1 minute. Serves 1.
Each serving equals 1 fat, 1 fruit, 3 extras and 1 bread.
Mix pineapple and pudding, adding sour cream.
Fold in Cool Whip.
Pour into pie shells.
Let chill.
Good for summer, easy and quick.
This pie is always the hit of every family gathering for the Tye family.
Whisk flour and sugar together.
Add all other ingredients and mix well.
Pour into frozen or very cold pie shell.
Bake about 40 minutes at 375\u00b0 until lightly browned and firm.
So good and so easy!
han the size of your pie pan. Remove top piece of
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
br>There it is, good-looking and easy pineapple upside-down cake
ntil smooth.
Pour into pie shell.
Sprinkle coconut and
nto two 9-inch frozen pie shells.
BAKE 55-65
Mix first 6 ingredients and pour into pie shell.
Bake at 350\u00b0 for 1 hour or until set and brown.
Bake and cool pie shell.
Wash and hull the strawberries.
Cut up the berries.
Mix the sugar and cornstarch in a 2-quart saucepan.
Stir in the water gradually until the mixture is smooth.
Add the cut up berries.
Cook, stirring constantly, over medium heat, until thick and clear.
Stir in the food coloring. Cool.
Stir in the remaining berries.
Pour into the pie crust. Chill until firm (3 hours).
Top with Cool Whip.
Beat yolks slightly; add sugar, then spices, vinegar and butter.
Beat egg whites stiff and add to mixture.
Add nuts and raisins; bake in pie plate lined with pastry.
Do not bake crust first.
Serve with whipped cream.
This was my Great Grandmother's and did not come with an oven temperature or time to cook.
I use medium oven 350\u00b0 and keep an eye on the pie.
o 375\u00b0.
Prepare pie crust according to directions and