Pineapple Supreme Pie - cooking recipe

Ingredients

2 deep or 3 regular graham cracker crusts/pie shells
1 large (16 oz.) can crushed pineapple
1 large box instant vanilla pudding
1 large Cool Whip
1 (16 oz.) sour cream

Preparation

Mix pineapple and pudding, adding sour cream.
Fold in Cool Whip.
Pour into pie shells.
Let chill.
Good for summer, easy and quick.