ggs, coffee or tea, juice, morning paper, a rose, linen napkin
Beat slightly egg whites and add milk and all the other ingredients.
Soak bread in milk mixture for 5 to 10 minutes.
Put into frypan that has been sprayed with fat-free vegetable spray. Cook until \"toasted\". Top with blackberry topping or apricot/prune topping, or use syrup if you really have to.
In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions.
Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.
Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 inches from heat for 1-2 minutes or until cheese is melted.
You can use your own frozen yeast dough. Arrange rolls in a greased fluted tube pan (bundt pan) or use a normal baking pan.
Sprinkle dry pudding mix over rolls.
Cook butter, brown sugar, cinnamon, and nuts over low heat until sugar dissolves and mixture bubbles. Pour this mixture over the rolls.
Cover tightly with foil and stand on countertop overnight.
Next morning bake at 350 degrees for 30 minutes.
Let stand 5 minute Invert carefully on serving dish.
Combine all ingredients.
Refridgerate an hour or so to let the flavors meld.
Serve with tortilla chips. The recipe makes a LOT so have a good-sized container on hand to keep it in (or 1/2 the recipe), but if you bring it to a party to serve in a chip and dip tray it will go fast so it's good to have plenty on hand to replenish -- .
Beat egg and sugar together.
Add flour, corn meal and milk; mix well.
Add onion, cheese and Texas Pete; stir in well.
Drop by teaspoonfuls into hot oil and fry until golden brown.
Serve.
Sift dry ingredients together twice.
After sifting, work in shortening and add buttermilk.
When ingredients are blended, turn out onto floured board.
Roll dough to about 1/2-inch thickness and cut with Texas-size cutter.
Place biscuits on greased sheet and bake in 425\u00b0 oven for 12 to 15 minutes.
Guaranteed to satisfy!
il, buttermilk, eggs, food coloring, Texas Pete(R) Hot Sauce and
Combine Texas Pete Original Hot Sauce, 2
ough determines the number of morning buns ultimately cut.
Wet
Process the lime juice, tequila, liqueur and ice cubes in a blender until smooth.
Pour into a wine glass, with a salted rim, if desired, and garnish with a morning glory.
Makes 1 drink.
hunks, pecans and coconut. Line Texas-shaped cookie pan with aluminum
ou cook your burgers.
Texas Toast -- As the burgers cook
of the packet of Good Seasons (reserve 1/4), paprika
/8 cup of the Texas Roadhouse rib seasoning over each
Cut wings
at all joints and throw away tips.
Deep fry wings for 8
to
10
minutes
until
crispy or bake in oven on cookie sheet
at
450\u00b0 for 45 minutes.
Combine Texas Pete and melted margarine.\tPlace cooked wings in sauce mixture in bowl and
toss and
serve\timmediately.
Serve
with
Bleu
cheese dressing and celery.
Makes 24 to 30 pieces.
and beans (I prefer the Texas beans and fresh pablano pepper
Braise meat and
onion\tuntil
well done.
Mix in Texas Red Chili seasoning, flour
and
2
cups au jus or beef stock. Simmer mixture for approximately 20 minutes, stirring often so chili does not
stick\tand
burn.
Serve
in
bowl topped with grated cheese and
diced onions. Serve with taco salad, nachos and burritos.
Place brisket in large glass baking dish.
Sprinkle meat with tenderizer.
Combine all remaining ingredients except Barbecue Sauce and rub on meat.
Cover and refrigerate the brisket overnight.
Bake at 250\u00b0 for 5 hours, covered.
Add water if liquid is needed.
Pour Texas Barbecue Sauce over brisket and cook 1 hour longer.
Let stand for 15 minutes, then slice thinly across the grain.
Preheat broiler.
Mix olive oil and garlic in a small bowl and brush the top of each piece of Texas Toast.
Mix remaining ingredients in a small bowl.
Broil olive oil coated toast until lightly toasted.
Spread thinly with the cheese mixture and place under broiler until cheese is melted.
Sprinkle with very finely grated parmsan as soon as it is out of the oven (optional).
Serve immediately.