Preheat oven to 350 degrees.
In a large bowl, combine the ground beef, bread crumbs, egg, garlic, worcestershire, crushed red pepper, salt and pepper. Mix well and place into a 9x5 inch loaf pan.
Bake in preheated oven for 30 minutes.
Meanwhile. in a separate medium bowl, stir together the ketchup, brown sugar and apricot preserves and pour over the meatloaf.
Bake another 20 minutes.
immer on low while preparing meatloaf.
Combine ground meat with
Meatloaf: Combine meat loaf ingredients and
or a dense er heavy meatloaf. I honest and truly believe
he only way to make meatloaf is with your hands. Using
Mix all of the above together and bake at 350\u00b0F for one hour.
If your meatloaf is thicker may take a little longer.
Save a drop or two of tomato juice and pour over top of meat before baking.
et to the side.
Meatloaf -- In a large bowl, add
esired doneness.
Gravy: While meatloaf is baking.
In a
ou crush the crackers real good. Add the eggs, 3/4
Mix all meatloaf ingredients together and place in a loaf pan. Bake at 350\u00b0 for 1 hour, cool slightly.
Make sauce by melting butter and sauteing the vegetables until tender. Add mushrooms with liquid and tomato juice. Remove from heat.
Mix cornstarch, salt, thyme and water and add to onion mixture. Return pan to heat source and bring to a boil, stirring until sauce thickens.
Spoon Creole Sauce over meatloaf slices and garnish with parsley.
Good with mashed potatoes and a butter lettuce salad.
or 10 minute.
When meatloaf is done drain off all
f spaghetti sauce.
For meatloaf:
Preheat oven 350\u00b0F
br>Using two spatulas, lift meatloaf from pan to cutting board
oaf with mixture.
The meatloaf is done when the temperature
preheat oven to 350.
combine all meatloaf ingredients.
press into a greased loaf pan.
bake 1 hour.
while baking meatloaf, mix ingredients for sauce in a saucpan.
whisk sauce while heating over medium heat.
keep sauce warm.
in the last 15 minutes of cooking meatloaf, glaze the meatloaf with the sauce.
save remaining sauce to spoon onto meatloaf while serving.
oat the top of the meatloaf with another 1/2 cup
60\u00b0F.
Tent the meatloaf and let rest 15 minute
r foil.
Break the meatloaf mixture into a large bowl
For the Meatloaf, combine all of the ingredients
Saute onion and green pepper in butter for five minutes.
Add 1/4 cup of the chili sauce and water and cook for another three minutes.
Press onion mixture into the bottom of a 9x5x3 loaf pan.
Mix remaining ingredients and press on top of onion mixture.
Bake at 375\u00b0F for 1.5 hours.
When serving, invert meatloaf on a platter so that onion/pepper mixture is on top.