Garlic Meatloaf - cooking recipe

Ingredients

2 lbs of good quality lean ground beef
one medium onion, quartered
1 1/2 cups baby carrots
4 garlic cloves
1 tablespoon horseradish
1 (6 ounce) package garlic or (6 ounce) package italian flavored croutons
1 teaspoon chili powder
1/2 teaspoon salt, black & cayenne pepper
1 1/2 cups ketchup
2 tablespoons honey
2 teaspoons cumin
1 dash of worcestershire and louisiana hot sauce

Preparation

Preheat your oven to 350.
In your food processor, pulse the onion, carrots, garlic, and horseradish until fine. Add to ground beef.
Pulse the dry ingredients: croutons, chili powder, salt, & peppers, and add them to bowl with meat and veggies and mix.
Mold into a loaf shape with your hands in a pan that has a lip and place in oven.
Mix together remaining ingredients ( ketchup, honey, cumin, Worcestershire, and Louisiana hot sauce).
After 15 mins, start basting loaf with mixture.
The meatloaf is done when the temperature reaches 160 about 40 min.