Danish Meatloaf - cooking recipe

Ingredients

1 medium onion, chopped
1/4 cup green pepper, chopped
1/4 cup chili sauce
2 tablespoons water
1 1/2 lbs lean ground beef
1/4 lb sausage (any kind, but hot is great)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1/4 teaspoon dried sage
2 cups fine dry breadcrumbs
1 cup milk
2 eggs, slightly beaten
4 ounces blue cheese, crumbled (Saga brand is good)

Preparation

Saute onion and green pepper in butter for five minutes.
Add 1/4 cup of the chili sauce and water and cook for another three minutes.
Press onion mixture into the bottom of a 9x5x3 loaf pan.
Mix remaining ingredients and press on top of onion mixture.
Bake at 375\u00b0F for 1.5 hours.
When serving, invert meatloaf on a platter so that onion/pepper mixture is on top.