Spicy Meatloaf Sandwiches - cooking recipe

Ingredients

2 eggs, beaten
2/3 cup seasoned dry bread crumb
1 large onion, finely chopped (1 cup)
2 medium tomatoes, seeded and chopped (1-1/3 cups)
1/4 cup raisins (optional)
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/4 teaspoon ground chili powder
1/8 teaspoon ground black pepper
1 1/2 lbs lean ground beef (or 12 ounces lean ground beef and 12 ounces ground lean pork)
1/3 cup ketchup
3 tablespoons packed brown sugar (optional)
1/3 cup mayonnaise or 1/3 cup salad dressing
2 teaspoons prepared horseradish
12 slices good quality bread

Preparation

Preheat oven to 350\u00b0F.
In medium bowl combine eggs, bread crumbs, onion, tomatoes, raisins, salt, cloves, and pepper.
Add meat; mix well.
Lightly pat meat mixture into 9x5x3-inch loaf pan.
Bake 1 to 1-1/4 hours or until internal temperature registers 160\u00b0F.
Spoon off fat.
In bowl combine ketchup and brown sugar; spread over meat.
Bake 5 minutes more.
Let stand 15 minutes.
Using two spatulas, lift meatloaf from pan to cutting board.
Cut into 12 slices.
Stir together mayonnaise and horseradish. Spread mayonnaise mixture on bread.
Top bread with 2 meatloaf slices.