and blender or in a food processor and put in a
hat 'pocket' with Tropical Food's Berry Good.
Combine the two
r wine over meat. (A good pot roast will supply most
Cut up the angel food cake into 1-inch size pieces.
In a trifle bowl, layer the bottom with half of the angel food cake pieces.
Spread half of the container of Cool Whip over the angel food cake layer.
Spread half of the strawberries over the Cool Whip layer.
Shave dark and white chocolate over the strawberries.
Repeat steps 2-5 one more time.
ell. Stir together buttermilk and food color. Mix flour, cocoa and
owl, add 6 drops blue food coloring.
Whisk until blended
on trail those starches are good for keeping you warm at
o thoroughly mix the food. After the food is mixed well, it
or pouring on top of food.
In a large mixing
Prepare lemon pie filling, as directed on package& place in fridge to cool slightly (about 45 mins).
Slice angel food cake in half horizontally and place bottom half on a good sized cake platter.
Spoon some lemon pie filling on this and then add the top half of the angel food cake.
Cover the whole cake with the rest of the lemon pie filling.
Refrigerate for about an hour.
Prepare Dream Whip, as directed on the package& spread over the cake.
Throughly chop plums in food processor then transfer into a cooking pot.
Add all remaining ingredients except olive oil stirring between additions.
Bring to a boil and reduce to a simmer.
simmer on stove for 15 minute or until the onions are translucent and it reaches a good saucy consistency.
Add the olive oil, stir and remove from heat.
After it cools down some you can put into a bowl or clean jars and transfer it into the refrigerator.
Will keep in fridge for up to two weeks.
he oil, eggs, baby food and red food coloring. Mix well, then
Mix jello and when almost set add fruit cocktail, extra pieces of pineapple are good.
Whip Dream Whip, fold part of Dream Whip into jello and fruit leaving enough for top of cake.
Line baking dish with thin slices of angel food cake.
Spread jello mixture on cake, then another layer of cake.
Spread rest of Dream Whip on cake, spread with coconut.
Let set in refrigerator until ready to use.
Cut up the angel food cake into cubes.
Add the cool whip, prepared pudding and strawberries.
Stir well and chill until time to eat.
Very light and good.
Cut 1 angel food cake into 3 layers.
Mix sweetened condensed milk with rind of 1 lemon and juice of 3 lemons.
Add crushed pineapple.
Whip the heavy cream and add to above mixture.
Spread between layers, top and sides.
Chill.
Serves 12.
Good.
In large bowl, break angel food cake into small pieces.
In another bowl, mix vanilla pudding with cup of milk, then add into this, ice cream, then pour over cake.
In bowl, mix strawberry Jell-O and boiling water (1 cup); don't add cold water.
Then add frozen strawberries; mix with Jell-O until thickened, then pour over cake.
Cool, then add Cool Whip.
Very good.
Mix first 5 ingredients together real good.
Add last 3 ingredients and mix well.
Pour in greased and floured tube pan. Bake approximately 1 hour at 350\u00b0.
Mix pineapple, pudding mix and Cool Whip together and ice prepared angel food cake.
Quick, easy and good.
Break cake and press it in a sheet pan bottom.
Bring juice and Jell-O to a boil, then add can of pineapple, cottage cheese and Dream Whip.
Mix all up in a bowl and pour over cake.
Keep in fridge.
Really good if you are on a diet.
In a medium-sized bowl, beat together butter and sugar until fluffy and well blended.
Add the vanilla and almond extracts and mix well.
Add the milk and blend for a few minutes (the milk won't go into the mixture completely).
Gradually add the flour, a little at a time, mixing well.
It's okay for the dough to be a little crumbly by the time you've added all the flour.
Add the ground almonds and mix as well as possible (break up the dough and distribute the almonds throughout).