Angel Food Cake Filling And Topping - cooking recipe

Ingredients

1 angel food cake
1 (14 oz.) can sweetened condensed milk
3 lemons
1 (8 oz.) can crushed pineapple
1/2 pt. whipping cream

Preparation

Cut 1 angel food cake into 3 layers.
Mix sweetened condensed milk with rind of 1 lemon and juice of 3 lemons.
Add crushed pineapple.
Whip the heavy cream and add to above mixture.
Spread between layers, top and sides.
Chill.
Serves 12.
Good.