Ingredients
-
1/2 of a large angel food cake
1 pkg. instant vanilla pudding (small)
1 pt. vanilla ice cream
1 c. cold milk
1 c. boiling water
1 small strawberry Jell-O
10 oz. frozen strawberries
Cool Whip
Preparation
-
In large bowl, break angel food cake into small pieces.
In another bowl, mix vanilla pudding with cup of milk, then add into this, ice cream, then pour over cake.
In bowl, mix strawberry Jell-O and boiling water (1 cup); don't add cold water.
Then add frozen strawberries; mix with Jell-O until thickened, then pour over cake.
Cool, then add Cool Whip.
Very good.
Leave a comment