American Girl Magazine'S Colorful Cake - cooking recipe

Ingredients

1 (18 ounce) package white cake mix, batter prepared (or home-made white cake batter)
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 tablespoon cherry Jell-O, mix
1 tablespoon orange Jell-O, mix
1 tablespoon lime Jell-O gelatin, mix
1 tablespoon berries, blast jell-o mix
2 (16 ounce) cans frosting, 1 yellow, 1 white. (This can be substituted with 16 oz. home-made white frosting and 16 oz. home-made yellow frosting.)
6 drops blue food coloring

Preparation

Preheat oven at 350.
Divide prepared white cake batter equally into 4 bowls.
Mix 1 tablespoons Jell-O powder into each bowl, one color per bowl.
Stir until blended.
Additional Jell-O powder may be added at this time for brighter colors.
Pour batter into greased and floured cake pans, 1 color per pan.
Bake 15 minute or until cake springs back when lightly touched in the center.
Cool 5 minute and remove from pans.
when cake is completely cool, spread yellow frosting between layers.
Scoop 3/4 of your white frosting into a bowl, add 6 drops blue food coloring.
Whisk until blended.
Cover outside of cake with blue frosting.
spread the remaining white frosting atop the blue frosting as clouds.