Cook hamburger; drain.
Add seasoning to taste and 3/4 to 1 cup of water; simmer.
Mix sour cream with onion dip and spread mixture into dish.
Cool hamburger and put on top of mixture.
Add toppings.
Serve with tortilla chips.
Mix well.
This is a good dip for broccoli or cauliflower.
Layer in order.
Serve with taco chips.
A very good dip.
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
In a large bowl, wisk together vegetable oil, balsamic vinegar, and Good Seasons Italian dressing mix.
Add remaining ingredients and mx well.
Refrigerate for at least an hour before serving.
Mix first 6 ingredients together and place in an oven proof casserole dish.
Sprinkle cheese on top and bake for 15 to 20 minutes at 350.
Serve hot over chips,this isn't very good cold.
Spread out the bean dip.
Crush avocados and add lemon juice, salt and pepper.
Layer all the ingredients in the order given (very important, ending with cheese) on one large platter or 2 small platters.
Good with tortilla chips or any of your favorite dip chips or crackers.
Good for large parties or can be broken down to half recipe.
br>Dust with flour.
Dip in beaten egg and then
Mix the ingredients in a pan on the stove over low heat and warm thoroughly.
Stir slowly and it makes a good dip for Doritoes, etc.
It's very good with a Mexican dinner or anytime.
Mix well and let stand for a few hours.
This dip is extra good with crackers or bread.
Mix all ingredients (make sure spinach is as dry as possible before adding).
Let set few hours or overnight.
Carve out loaf of bread and fill with dip, using pieces from loaf to dip.
Also use breadsticks or vegetables to dip.
o create a pretty layerd dip, beginning and ending with the
Mix all ingredients, except the bread slices, together in a bowl.
Generously grease shallow casserole dish with olive oil and place mayonnaise mixture inches.
Bake at 350*F. for 30-35 minutes, until the dip is hot and bubbly.
Serve with bread slices and enjoy!
br>Make your Ro-tel dip.
Lightly spray 2-13x9
Beat cream cheese and sour cream until smooth.
Add Hidden Valley and a small amount of Good Seasons (to taste).
Blend thoroughly and refrigerate for at least 2 to 3 hours.
Great with chips and vegies!
Beat 1 envelope of Dream Whip with 1 cup milk until frothy, approximately 2 minutes.
Add pudding, the remaining milk and the almond extract; beat until mixed.
Place in refrigerator for 15 minutes.
Cut up available fruit into dipping pieces.
Dip fruit into fruit dip and eat.
Great for after school.
Can refrigerate remaining fruit dip for 3 days.
Mix all ingredients together and let stand in refrigerator overnight.
Good for dip or to add to dressings for potato or cabbage salad.
One envelope Lipton dry vegetable soup mix may be substituted for the Ranch dressing mix.
o use.
Building the Dip:
Using a trifle dish
mmediately and it's still good, but it is better if
Mix all ingredients together except bread.
Hollow one loaf of bread and shape into bowl.
Cut into small pieces what is removed. Put dip in \"bowl.\"
Eat bread \"bowl\" when dip is gone.