Avocado Bean Dip - cooking recipe

Ingredients

2 avocados, chunked into small squares
1 red onion, chopped
1 (1 ounce) packet Good Seasonings Italian salad dressing mix
1 (8 ounce) can mexicorn, Mexicorn
1 chopped tomato (or 1 14oz. can dice tomatoes, drained)
1/4 cup balsamic vinegar
1 (15 ounce) can black beans (Progresso)
1/2 cup vegetable oil

Preparation

In a large bowl, wisk together vegetable oil, balsamic vinegar, and Good Seasons Italian dressing mix.
Add remaining ingredients and mx well.
Refrigerate for at least an hour before serving.