Spinach Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
1/2 c. chopped onion
1 tsp. oregano
1 tsp. dill weed
1 pkg. frozen chopped spinach
1 tsp. Good Seasons Italian dressing mix (dry)
1/2 of juice of lemon
1/2 can water chestnuts, chopped

Preparation

Mix all ingredients (make sure spinach is as dry as possible before adding).
Let set few hours or overnight.
Carve out loaf of bread and fill with dip, using pieces from loaf to dip.
Also use breadsticks or vegetables to dip.