Mucho Good Burritos - cooking recipe

Ingredients

2 packages flour tortillas (small size)
Ro-tel dip
1 (32 ounce) box Velveeta cheese
1 -2 can Ro-Tel tomatoes
1 (28 -56 ounce) can chili with beans
Chili
1 -2 lb ground beef
2 tablespoons chili powder
1 teaspoon salt
garlic powder
1 bay leaf
1 teaspoon cayenne pepper
black pepper
1 teaspoon ground cumin
1/2 teaspoon ground oregano

Preparation

(You can shorten the time of preparing these burritos by just browning your ground beef, draining off grease and adding a pkg. of chili seasoning mix. It doesn't alter the flavor of these burritos that much).
To prepare chili: Brown ground beef in large skillet; drain.
Return to skillet and add seasonings, then add 2-3 cups water and simmer for 1 1/2 to 2 hours or until chili is thickened.
Make your Ro-tel dip.
Lightly spray 2-13x9 baking dishes with vegetable spray and set aside.
When chili and dip is ready take each tortilla and spoon 1-2 tbsps.
chili down the center then cover with 1-2 tbsps.
of the ro-tel dip and roll up.
Place seam-side down in prepared pans.
When pans are full cover top of burritos with the canned chili (I use 1 can for each baking dish) spreading to cover.
Pour some of the remaining Ro-tel dip on top of each dish of burritos.
Bake in a preheated 350 degree oven for 30-45 mins or until hot and bubbly.