nd a must in making good Chinese stock.
ushy I've tried other recipes for the dumpling portion, and
br>Filling suggestion available under Chinese recipes here on Zaar.
You
easpoon salt per quart of Chinese cabbage), pack in quart jars
Whisk dressing and soy sauce together and set aside.
In large bowl, combine remaining ingredients (except chow mein noodles). Pour dressing over salad and toss well.
Chill until ready to serve.
Serve topped with Chinese noodles.
(This is really good over hot white rice, too.)
Preheat oven to 400\u00b0F.
Tips - celery can be cooked by boiling a pot of water and cooking it that way for about 5 minutes, on a rolling boil. It's also good sometimes to cook the onion with the ground beef when you are browning the beef - really brings out the flavour.
Take all of the ingredients and mix well together in a casserole dish.
Put in oven, cook for 20-35 minutes, or until bubbly.
Serve with a little soy sauce and enjoy!
Combine all ingredients, except Chinese noodles.
Just before serving, add Chinese noodles.
auce, brown sugar, hoisin, vinegar, Chinese five spice, garlic powder and
s a step that most Chinese do to clean the pork
Melt together morsels and peanut butter over hot water (not boiling) or in a microwave for 1 minute and stir.
If not long enough, give it another 30 seconds to 1 minute.
When melted, stir in Chinese noodles.
Mix well and drop on wax paper by teaspoon. Let harden.
Melt butterscotch bits and peanut butter together over low heat.
Then add Chinese noodles.
Stir in good and drop by spoonfuls on waxed paper to cool.
eices and cut up the chinese sweet pork sausage into bite
nd fish sauce with a good pinch of salt. Then add
Chop cabbage and onions (tops too). Toast sesame seed and almonds. Mix together for dressing the oil, vinegar, salt, Accent, black pepper and sugar. Mix all together. Will keep good in refrigerator for 1 week.
to 3/4 is good) or the softer types of
Drain all vegetables and mix in a bowl.
Heat all vinegar wines, sugar and salt and pepper to taste.
Heat until sugar is melted.
Pour over vegetables.
Refrigerate 24 hours and stir during this time.
Keep in a bowl with lid.
This is very good and lasts up to two weeks.
Mix well. Very good.
yster sauce.
They taste good fresh, but even better after
Mix soup, mayonnaise, lemon juice, celery, chicken, water chestnuts, vegetables and half of noodles.
Mix good.
Use 9 x 13-inch baking dish.
Top with remaining noodles and cashews. Bake 30 minutes at 350\u00b0.
Serves 8.
Heat oil in a wok or large skillet on high heat. Stir-fry beef, in 2 batches, for 2-3 mins, until brown. Add soy sauce, sherry, chili and oyster sauce, stirring constantly.
Stir in noodles and Chinese cabbage. Stir-fry for 2 mins.