Marinated Chinese Vegetables - cooking recipe

Ingredients

1 can French-style green beans
1 can sliced water chestnuts
1 can Chinese mixed vegetables
1 small jar pimento
1 1/2 c. chopped celery
1 can English peas
1 can sliced mushrooms
1 bunch green onions, chopped
1/4 c. red vinegar wine
1/2 c. white vinegar wine
1 c. sugar
salt and pepper to taste

Preparation

Drain all vegetables and mix in a bowl.
Heat all vinegar wines, sugar and salt and pepper to taste.
Heat until sugar is melted.
Pour over vegetables.
Refrigerate 24 hours and stir during this time.
Keep in a bowl with lid.
This is very good and lasts up to two weeks.