Chinese Cashew Chicken - cooking recipe

Ingredients

1 chicken, cooked, boned and diced
2 cans cream of chicken soup (undiluted)
1 (8 oz.) can water chestnuts, drained and sliced
1 (16 oz.) can chop suey vegetables, drained
1 c. chopped celery
1/2 c. mayonnaise
1 Tbsp. lemon juice
2 oz. pkg. cashews
1 (6 oz.) can Chinese noodles

Preparation

Mix soup, mayonnaise, lemon juice, celery, chicken, water chestnuts, vegetables and half of noodles.
Mix good.
Use 9 x 13-inch baking dish.
Top with remaining noodles and cashews. Bake 30 minutes at 350\u00b0.
Serves 8.