Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips.
risp.
Blue Cheese Dip-------------.
Place the blue cheese in a bowl
Brown meat in skillet. Drain. Add taco mix and water. Bring to boil, reduce heat and let simmer for about 15-20 minutes. Add nacho cheese dip and Ro-Tel tomatoes. Heat and empty into bowl or pour into crockpot on low heat.
s a nice runny dip after all the cheese is melted.
Heat until all cheese is melted and all ingredients are blended.
Put in crock-pot to keep warm.
Soo good!
Dip with corn chips.
(Half of recipe fills my small crock-pot.)
efrigerator.
To make the cheese dip, mix 1 1/3 cup
Crumble in the hard goat cheese and mix in half the
Drain.
For the cream cheese dip, hard boil 4 eggs. Place
ver the cooked vegetables, Guyere cheese, and mozzarella.
Roll up
f using, make the blue cheese dip: In a small bowl, combine
Crumble hamburger meat/sausage into frying pan.
Cook until done; drain.
Add all ingredients into slow cooker or similar. Mix well and heat slowly until all the cheese has melted.
Serve with chips, tacos or vegetable tray.
Refrigerate any unused portion.
Also, leftover cheese dip tastes good cold as a cheese spread.
Soften Cheddar spread and cream cheese at room temperature. Cream together with mixer until smooth.
Add other ingredients.
A good veggie dip!
Mix together ingredients and place in small baking dish or microwavable container.
Bake approximately 30 minutes at 350\u00b0 or 5 to 10 minutes in microwave on High until bubbly and lightly browned.
Serve with crackers (preferably rye or pumpernickel). Then as everyone is raving over this dish, don't tell them what's in it or how easy it was to make.
This way you will get invited to every party and asked to bring the cheese dip.
If you give away the recipe, you may have to stay home.
To
one
can
Ro-Tel
tomatoes and green chilies, add 1 pound of cheese which has been melted in a double boiler.
Mix together.
Drain a little of the juice from the tomatoes.
Mix cheese and tomatoes in double boiler; cook until melted.
Serve with nachos or any Mexican-type chips.
blender, combine milk, blue cheese,and egg; cover and blend
For the Broccoli Cheese Dip: Place Reynolds KITCHENS(R) Slow
or tacos.
Cut the cheese into cubes and throw them
Spread bean dip in bottom of 9 x 13-inch pan.
Mix lemon juice, avocado, garlic salt, sour cream, mayonnaise and taco seasoning together.
Spread on top of bean dip.
Layer tomatoes, onions and cheese dip.
Top with black olives.