Amy'S Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. sharp Cheddar cheese spread
1 (8 oz.) pkg. cream cheese
4 oz. sour cream
2 Tbsp. minced onion
onion salt to taste
garlic powder to taste
4 slices crumbled bacon

Preparation

Soften Cheddar spread and cream cheese at room temperature. Cream together with mixer until smooth.
Add other ingredients.
A good veggie dip!