s directed.
Spray a casserole-baking dish with oil spray
ven to 375. Butter large casserole dish.
Spray large sauce
n freezer bag.
Place casserole back in the 9 X
o 350F; spray a large casserole dish (I used a deep
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
he cheese evenly over the casserole.
Bake in hot 375
In greased good size casserole, place chicken and pasta, mixed all in pieces in water with chicken bouillon cubes just to soften a bit.
Pour over chicken and pasta.
Grate the cheese and cover the top of casserole with this cheese.
Bake at 350\u00b0 for about an hour or until liquid has been absorbed.
Cover the first 1/2 hour, then uncover to brown.
set oven to 350 degrees.
grease a large-size casserole dish.
brown beef with minced garlic, salt and pepper and onions; drain off any fat.
transfer ground beef to casserole dish.
on top of ground beef, layer the celery and spaghetti.
pour the two cans of mushroom soup over the mixture.
sprinkle the chopped cooked bacon over top of soup.
pour the tomato juice over the bacon.
sprinkle the cheddar cheese over the top.
cover, and bake for 1-1/2 hours.
uncover casserole the last 15 mins of baking.
into a large saucepan or casserole dish with lid. Stir and
b>casserole. Sprinkle with additional cheese, if desired. Sliced black olives are good
In a kettle add cream of chicken soup, two cans of water and Good Seasons salad dressing.
Bring to boil.
Remove from heat. Put 1 cup rice on bottom of casserole dish.
Put chicken on top. Cover the chicken and rice with soup mixture.
Cover and put
in a preheated 350\u00b0 oven for 1 hour.
Brown meat and onions.
Cook noodles and drain.
Mix all ingredients together in large bowl and pour into 9 x 13-inch baking dish.
Brown bread crumbs with butter in frying pan until crispy brown.
Sprinkle over casserole.
Bake at 350\u00b0 for 25 to 30 minutes.
Melt margarine in large frypan, stir in crushed Ritz until coated.
Set aside.
In large bowl, mix together cooked chicken, soup, sour cream, mushrooms and peas.
Pour into greased 2 quart casserole.
Sprinkle crumbs over top.
Bake in 350 degree oven for 30 minutes.
Serve over biscuits.
(hot noodles or rice are good too).
b>casserole is bubbly.
Serve immediately.
Note frozen veggies are good
br>Add in all the casserole ingredients and beat with electric
he oil in a large casserole dish or deep sided frying
Toss together lightly.
Put in casserole and cover with crushed potato chips.
Bake in 350\u00b0 oven for 25 minutes.
Very good!
Place sausage in pot with cold water.
Bring to a boil and simmer for 30 minutes.
Pierce sausage to drain fat, then cut into 1/2 to 1-inch pieces. Place in casserole.
Cover with a combination of chili sauce, catsup, boiling water, bay leaf and allspice. Top with sliced onion. Sprinkle with brown sugar. Bake at 350\u00b0, uncovered, for about 40 minutes.
Add wine.
Bake 15 minutes longer.
Remove bay leaf and allspice. Serve with rye bread.
lot of flavor and good stuff.
In the same
Cook squash until done, then drain.
Mix together cooked squash, onion, eggs, milk and Good Seasons Italian dressing mix. Add salt and pepper to taste.
In bottom of casserole dish, line with Velveeta cheese and sprinkle with Parmesan cheese.
Spread squash mixture on top of cheeses.
Bake at 325\u00b0 for 20 minutes. Sprinkle with bread crumbs and broil until brown.