Mom Day'S Chicken Casserole - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1 can cream of chicken soup
1 c. rice (not cooked, not instant)
1 pkg. Good Seasons salad dressing (dry)

Preparation

In a kettle add cream of chicken soup, two cans of water and Good Seasons salad dressing.
Bring to boil.
Remove from heat. Put 1 cup rice on bottom of casserole dish.
Put chicken on top. Cover the chicken and rice with soup mixture.
Cover and put
in a preheated 350\u00b0 oven for 1 hour.