Crab Casserole - cooking recipe

Ingredients

1 1/2 c. mayonnaise
12 c. evaporated canned milk
1 tsp. onion
6 hard-cooked eggs, sliced thinly
1/2 tsp. salt
1 Tbsp. parsley
1 lb. fresh or frozen crab (good grade)
1 c. soft bread crumbs
pepper to taste
potato chips

Preparation

Toss together lightly.
Put in casserole and cover with crushed potato chips.
Bake in 350\u00b0 oven for 25 minutes.
Very good!