Chicken Casserole - cooking recipe

Ingredients

2 to 3 c. chicken pieces (no skin), cooked (good for leftover turkey, also)
1 lb. pasta, noodles or macaroni, cooked al dente
onion, celery and green pepper, cut up
1 lb. sharp Cheddar cheese

Preparation

In greased good size casserole, place chicken and pasta, mixed all in pieces in water with chicken bouillon cubes just to soften a bit.
Pour over chicken and pasta.
Grate the cheese and cover the top of casserole with this cheese.
Bake at 350\u00b0 for about an hour or until liquid has been absorbed.
Cover the first 1/2 hour, then uncover to brown.