Slice beef into very thin strips.
anged this recipe just a bit. I used to buy beef stew
fork.
Meanwhile, dust beef with flour, shaking off any
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
Brown little steaks in skillet on both sides.
Add 1 can Campbell's beef broth soup.
Add chopped onion and green pepper. Cook on low heat 1 hour.
When done, broth can be thickened with cornstarch.
soups, onions, Worcestershire sauce, water, beef bouillon cube, garlic cloves, onion
Cook stew beef.
Leave small amount of water.
Cool.
Shred beef with fork until stringy.
Add mushroom soup.
Add enough water to water already in pot to equal 1 can.
Add sour cream.
Let simmer for 30 minutes.
Salt and pepper to taste.
Cook noodles. Pour Beef Stroganoff over noodles and serve.
emaining butter in saucepan. Roll beef in flour and saute in
Cook noodles according to directions on package; drain.
In a large skillet, bring cauliflower, broccoli, carrots, mushrooms, potato, onion, garlic, bouillon cube and 1/2 cup of water to a boil.
Reduce heat and simmer vegetables until tender.
Add cream of chicken soup.
Separately, mix together the beef stroganoff mix and water, then add to the vegetables.
Add salt and pepper to taste.
Simmer 5 to 10 minutes.
Remove from heat and add sour cream.
Stir well.
Serve over noodles.
consomme, nutmeg, pepper, paprika and Stroganoff Seasonings. Cover and cook slowly
edium-high heat. Carefully add beef brisket and brown the meat
Slice beef very thinly across the grain
Brown ground beef and drain off fat. Let
inutes
Finely slice the beef into finger-sized slithers. Mix
Cook noodles according to package directions.
When they are tender, drain them and toss them with 2 tablespoons butter- Put the noodles in a 2-quart casserole.
Melt 2 tablespoons butter in a large skillet.
Add the onions and mushrooms and sauce for 5 minutes, stirring continuously.
Add ground beef and cook and stir until meat is browned.
Add almonds, soup, sour cream, salt, pepper and brandy.
Spoon meat mixture over the noodles in the casserole.
Bake uncovered for 30 minutes at 375 degrees.
utter, heat and add the beef strips cooking quickly-about 2
true to the original recipe, but I trusted others and
For the stroganoff, dust the beef with the flour and season. In a frying pan, melt the butter over high heat. Cook the onion 5 mins, stirring, until soft. Remove from pan and set aside. Add the beef to the pan and cook 3 mins, stirring. Return the onion to the pan, along with the mushrooms, and cook 1 more min. Add the tomato paste and sour cream, reduce the heat and cook 1-2 mins, until heated through.
Meanwhile, prepare the rice according to the package instructions. Serve with the stroganoff.
Toss beef in flour and paprika. Heat 1 tbsp oil in a medium frying pan over medium-high heat. Cook beef, in batches, for 4-5 mins, or until beef is browned. Set aside.
Add remaining oil to pan. Saute onion, pepper and garlic for 5 mins, or until softened. Add mushrooms and zucchini. Cook for 3 mins, or until mushrooms soften. Return beef to pan along with stock, tomatoes, tomato paste, Worcestershire sauce and sour cream. Simmer for 2-3 mins, until heated through.
Serve stroganoff with rice.
killet on high heat. Cook beef, in 3 batches, for 2