Beef Stroganoff For 2 - cooking recipe

Ingredients

1/2 box egg noodles, cooked
1/2 stick butter
1 lb. good beef (bite sizes)
1 large can mushrooms, drained
1/3 c. chopped onions
1 Tbsp. flour
1/2 can beef broth
1 tsp. Dijon mustard
1/2 c. sour cream
1/2 tsp. dill

Preparation

Brown little steaks in skillet on both sides.
Add 1 can Campbell's beef broth soup.
Add chopped onion and green pepper. Cook on low heat 1 hour.
When done, broth can be thickened with cornstarch.