lices to the oil: brown beef on both sides in hot
Heat oven to 325\u00b0.
Coat beef pieces with flour.
Brown beef, a few pieces at a time, in oil in Dutch oven over medium heat; drain.
Remove beef from pan. Mix parsley, brown sugar, salt and rosemary in Dutch oven.
Stir in broth and vinegar gradually, scraping bottom of pan until gravy is smooth.
Heat to boiling, stirring constantly.
Stir in beer, onion, garlic and beef.
Add potatoes.
Cover and bake until beef and potatoes are tender, about 3 hours.
Makes 6 servings.
minute.
Add the beef stock, nuoc nam, lemon grass
Brown little steaks in skillet on both sides.
Add 1 can Campbell's beef broth soup.
Add chopped onion and green pepper. Cook on low heat 1 hour.
When done, broth can be thickened with cornstarch.
Brown beef in oil with garlic.
Chop onions and add to the beef.
Mix all remaining ingredients and pour over beef.
Cover tightly and simmer about 1 1/2 hours or until the meat is tender. Makes 8 servings.
ok.
Fry the boiled beef in the hot oil until
arlic in olive oil. Add beef, pork, and 1/2 cup
Cook beef until tender; add all other ingredients.
Bring to a boil.
Lower heat and simmer until all is well done.
You may add a little more water as it cooks.
ot burn.
Pour in beef broth and stir, scraping sides
Prepare rice according to package directions.
Meanwhile, in large saucepan, bring broth, soy sauce, ginger, sesame oil and garlic to boil. Add mushrooms and snow peas. Reduce heat and simmer for 5 minutes or until snow peas are tender-crisp. Add beef and cook for 2 minutes. Divide rice among 4 bowls; ladle soup over rice. Top with hot sauce if using.
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natural gravy).
PREPARE Beef Strips (you shouldn't have
eady first to actually make Beef Jerky with some preparation. I
educe the cooking time, as beef takes forever to get tender
br>Pour Onion soup mix, beef, and chicken broths over roast
ver high heat.
Pat beef dry.
Add to skillet
Coat the beef cubes with the flour and
ore.
Finally, add corned beef and cook for 8-10
Brown meat (drain grease).
Cut up vegetables.
Put everything in a pot and boil on stove around 3 hours covered(crock pots also work, but I've found it doesn't turn out as good. It is always better heated up the next day).
That's it.
Also, rye bread goes so good with this hash, be sure
boil the beef brisket to use water sparingly.