Barbecued Beef Stew - cooking recipe

Ingredients

3 lb. top round of beef, cut into 1/2-inch cubes
3 Tbsp. olive oil
1 clove garlic, chopped
3 medium onions, chopped
1 c. catsup
1/2 c. vinegar
1 tsp. curry powder
1 tsp. paprika
2 tsp. chili pepper
1 Tbsp. brown sugar
1 c. good beef stock
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard

Preparation

Brown beef in oil with garlic.
Chop onions and add to the beef.
Mix all remaining ingredients and pour over beef.
Cover tightly and simmer about 1 1/2 hours or until the meat is tender. Makes 8 servings.