Good Beef Stew - cooking recipe

Ingredients

2 lb. beef stew meat, cut into 1-inch pieces
1/3 c. flour
1/4 c. vegetable oil
1/2 c. snipped parsley
1 Tbsp. salt
3 Tbsp. packed brown sugar
1/2 tsp. dried rosemary leaves
1 (10 1/2 oz.) can condensed beef broth
1/4 c. vinegar
1 (12 oz.) can beer
1 large onion, sliced
1 small clove garlic, crushed
6 large potatoes

Preparation

Heat oven to 325\u00b0.
Coat beef pieces with flour.
Brown beef, a few pieces at a time, in oil in Dutch oven over medium heat; drain.
Remove beef from pan. Mix parsley, brown sugar, salt and rosemary in Dutch oven.
Stir in broth and vinegar gradually, scraping bottom of pan until gravy is smooth.
Heat to boiling, stirring constantly.
Stir in beer, onion, garlic and beef.
Add potatoes.
Cover and bake until beef and potatoes are tender, about 3 hours.
Makes 6 servings.