Slice beef very thinly across the grain
lices to the oil: brown beef on both sides in hot
rock pot.
Add corned beef brisket & onions.
Mix together
Place all ingredients in a large saucepan, making sure there is enough water to cover the piece of meat.
Bring to the boil, then cover and reduce heat to a simmer and cover with a lid.
Cook for about 2 hours, or until very tender.
Allow to rest in the water for about 20 minutes before slicing.
Recommend serving with Mustard Sauce for Corned Beef recipe#21617.
Saute beef, onion and garlic.
Add remaining ingredients. Simmer 10 to 15 minutes or until tender.
A good summer recipe.
r skillet, brown the ground beef and onions over medium-high
Heat oven to 325\u00b0.
Coat beef pieces with flour.
Brown beef, a few pieces at a time, in oil in Dutch oven over medium heat; drain.
Remove beef from pan. Mix parsley, brown sugar, salt and rosemary in Dutch oven.
Stir in broth and vinegar gradually, scraping bottom of pan until gravy is smooth.
Heat to boiling, stirring constantly.
Stir in beer, onion, garlic and beef.
Add potatoes.
Cover and bake until beef and potatoes are tender, about 3 hours.
Makes 6 servings.
minute.
Add the beef stock, nuoc nam, lemon grass
ackage directions.
Divide ground beef in half and make two
Brown little steaks in skillet on both sides.
Add 1 can Campbell's beef broth soup.
Add chopped onion and green pepper. Cook on low heat 1 hour.
When done, broth can be thickened with cornstarch.
Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes.
In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.
Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.
Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.
Brown beef in oil with garlic.
Chop onions and add to the beef.
Mix all remaining ingredients and pour over beef.
Cover tightly and simmer about 1 1/2 hours or until the meat is tender. Makes 8 servings.
In large pot, cover beef with water.
Bring to a boil; boil for 10 minutes.
Drain water.
Cover beef water 1 1/2-inches over beef.
Bring to a boil.
Reduce heat and simmer for 1 hour.
Add peeled carrots, potatoes and onions.
Cook for 1/2 hour.
Add veggies and quartered cabbage last 15 minutes of cooking.
Broth may be tasted before adding vegetables.
If too salty, remove part of water and add new water to your liking of saltiness.
ok.
Fry the boiled beef in the hot oil until
arlic in olive oil. Add beef, pork, and 1/2 cup
Cook beef until tender; add all other ingredients.
Bring to a boil.
Lower heat and simmer until all is well done.
You may add a little more water as it cooks.
ot burn.
Pour in beef broth and stir, scraping sides
skillet brown the ground beef and add Chipoltle chili powder
he masala. That's a good sign!
Quickly add the
bout the ingredients:
This recipe is very forgiving -- so if