0 mins each side. (A good indicator that legs are being
owl stir together all the bbq sauce ingredients.
Reserve 1
ake the Grilled Garlic and BBQ Chicken: Preheat a stovetop grill
br>Add diced Onion, Bacon, BBQ sauce and Rum (optional of
owl or measuring cup, the BBQ sauce, mayo, honey and chipolte
br>GAG.
Start the BBQ and preheat to HIGH.
ub posted in my other recipes).
Set grill rack to
Mix and cook in a large roaster pan in oven at 325 degrees for several hours until thickened to your liking.
Hot pack into pint jars; seal with hot lids and rings.
Set jars upside-down on a thick towel for 15 minutes (set the timer); then put right-side up.
As the jars cool, you'll hear some *kitchen music* which means they've sealed nicely.
Store in a cool dark cellar or cupboard.
NOTE: This is the base for my chicken barbecue sauce recipe which calls for 1/2 cup bbq sauce, 1/4 cup honey, 1/4 cup soy sauce--to DIE FOR!
Brown ground beef in skillet adding grill seasoning to it.
While beef is browning boil water for noodles.
Crisp up bacon while beef and noodles are cooking. crumble when done.
When everything is done cooking, mix beef, bacon, pasta, bbq sauce and 1 cup of the cheese together in a bowl.
Put mixture into a 9x13 pan and top with remaining cheese.
Put pan into oven heated to 400 degrees until the cheese is melted and everything is bubbly (about 15 minutes).
little to add to BBQ sandwiches as desired. (Personally, I
Place all ingredients in a slow cooker.
Cook on high for approximately 5 hours (longer is okay).
Add more bbq sauce (to taste) and salt and pepper and make sure the meat has come off the bone and is stringy.
Cook for a further 30 minutes.
Serve on toasted buns.
In a bowl, combine meat, onion, BBQ sauce, salt and pepper. Mix well.
Form into 4 patties.
Press 1/4 of cheese into center of each patty.
Pull sides of patty up and over cheese, enclosing cheese completely.
Gently reform into 1/2 inch thick patties. Cook over medium heat 10 to 12 minutes, turning once.
Serves 4.
ven on top of the BBQ ,or on the stove top
Combine BBQ sauce ingredients; simmer for one
ours.
Prepare Papaya BBQ Sauce.
PAPAYA BBQ SAUCE:
Heat
iking. So easy and so good!
roiler.
To make the BBQ sauce: While the pork is
For the pork and peach bbq sauce:
Preheat the oven
FOR THE BALSAMIC BBQ SAUCE:
Combine all the
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.