Bbq Bacon - cooking recipe

Ingredients

1 lb bacon (from a butcher or meat counter)
1/2 cup barbecue sauce (Sweet Baby Rays, or Deb's Soulicious are our favorites)
1 medium onion (I prefer red, but sweet is also good)
1 cup dark rum (Optional, I like Sailor Jerry myself)

Preparation

Dice Onion up really nice.
Add diced Onion, Bacon, BBQ sauce and Rum (optional of course) to a ziploc freezer baggy (large enough to hold everything together).((I use a vacuum sealer for this)).
Pretend it is a gel sack and mix things up really well after you seal the bag.
Freeze combination for at least 6 hours, the freezing causes the ice crystals to cause mini-tears in the meat, allowing the Bacon to be extremely tender.
Take freezer pack out of freezer and allow to thaw normally (in the fridge).
Ready your BBQ, when hot, cook to doneness that you normally like your bacon (tender or crispy).
NOTE: Watch the flames, the dripping grease causes fires, and if you don't remain observant, you will end up with little charcoal sticks. :).