Bbq Beef Sandwiches - cooking recipe

Ingredients

1 beef roast (O-bone or chuck is good, serves 3-5)
6 ounces of your favourite barbecue sauce (We like Chris & Pitt's - just make sure it has a lot of bite!)
1 cup water
1 (8 -16 ounce) can heinz French onion soup (depending how much broth you want with the beef)
1 tablespoon dry mustard
2 tablespoons Worcestershire sauce
1 tablespoon horseradish sauce
2 -3 tablespoons brown sugar
salt and pepper

Preparation

Place all ingredients in a slow cooker.
Cook on high for approximately 5 hours (longer is okay).
Add more bbq sauce (to taste) and salt and pepper and make sure the meat has come off the bone and is stringy.
Cook for a further 30 minutes.
Serve on toasted buns.