Spread softened cream cheese in a 9 x 13-inch glass dish. Cover with 1 can Gold Star chili.
Evenly sprinkle Cheddar cheese on top of chili.
Microwave on High until chili is hot and cheese is melted or bake in oven at 375\u00b0 for 10 to 15 minutes.
Top with jalapenos and/or diced tomatoes (optional).
Serve with corn tortilla chips.
Melt butter; add onions and garlic.
Fry up your ground round meat with onion and garlic.
Drain off excess grease, then add your 4 Star chili.
Break it up and stir it in.
Then add your chili beans.
This may be real thick so you may need to add water for it to be thinner.
Then add your chili powder, 1 to 2 tablespoons depending on how hot you want it to be.
Cook for about 10 minutes.
Then add your Velveeta cheese.
Let it melt, stirring it in.
Serve with corn bread sticks or crush up crackers in chili and serve.
Brown and drain ground beef.
Add Ro-Tel and heat on medium heat.
Mix in chili; heat.
Add cheese until melted.
Mix in cayenne pepper.
When heated and mixed thoroughly, add whipping cream and heat until blended.
Serve warm in a crock-pot.
nd chili paste. Garnish meatloaf with parsley and serve with the chili dip.
Mix fried hamburger and seasoning.
Put in bottom of baking dish.
Heat refried beans and spread over top.
Mix sour cream, chili dip and cheese.
Spread over beans.
Bake at 350\u00b0 for 30 minutes.
Heat Tostitos and serve.
Layer in a pie plate or platter the avocados sprinkled with garlic powder, salt and lemon juice.
Spread with sour cream.
Put chili dip on top of sour cream, then layer chopped green onions (stems too) and tomato, then chopped black olives (these could go on top of cheese), then grated Monterey Jack and sharp Cheddar. Keep in refrigerator until serving.
Serve with nacho or tortilla chips.
Mix hamburger and taco mix together and spread in bottom of long dish.
Heat beans and spread over meat.
Layer sour cream, chili dip and cheese.
Bake for 30 minutes at 350\u00b0.
Serve with chips.
Combine all ingredients; heat, stirring occasionally, over low heat until it is thick enough to serve.
You can double the recipe if you want to serve more.
Combine all ingredients, except chips.
Heat, stirring occasionally, over low heat until cheese melts.
Serve heated as a dip with chips.
Makes 4 cups.
spread cream cheese at the bottom of a pie plate (I spoon out the package and throw in the microwave to make spreading easier).
cover the cream cheese with a thin layer of shredded cheese-about 1/2 to 1 cup.
pour the chili over the shredded cheese layer.
top with remaining shredded cheese.
microwave the layered dip until the cheese on top is fully melted-about 2 minutes.
serve with tortilla chips or crackers.
note-this recipe can be doubled and thrown together in a crock pot for larger amounts of people.
Heat chili and drain excess fat.
Melt cheese over double boiler and add tomatoes and chili in concentrated form.
Blend all ingredients.
When heated well, serve in chafing dish with chips.
Mix all ingredients.
Heat on low until near boiling, but do not boil.
Serve warm with tortilla chips.
May use small crock-pot.
ized bowl, mix cream cheese, chili, and cheddar. Pour mixture into
Preheat oven to 350\u00b0F.
Mix the cream cheese and refried beans together well and spread with a spatula into a 9X13 baking pan.
Spread the 2 cans of chili over the bean mixture.
Pour the jar of salsa over the chili.
Sprinkle the diced green chilies over the salsa.
Sprinkle the onions over the green chilies.
Sprinkle both cheeses over the onions.
Bake in oven for 30 minutes or until cheese is bubbly.
NOTE: Janet uses the microwave for 15 minutes or until the cheese is just melted.
I used the oven.
bowl. Stir paprika, cayenne, chili powder, salt, pepper, bread crumbs
Brown ground beef, chopped onion, salt and pepper; drain.
In large pot, mix all of chili and add hamburger, garlic salt and cubed cheese.
Heat until cheese is melted.
Serve with chips for dipping.
Great recipe for parties.
Heat oil in a medium skillet on medium heat. Add carrots and garlic and cook and stir for 25 mins or until just tender. Cool for 20 mins.
Process cashews in food processor until coarsely chopped. Add carrot mixture, ricotta and sweet chili sauce. Process until almost smooth. Season with salt and pepper.
Spoon mixture into a serving bowl. Drizzle dip with additional chili sauce. Serve with crackers.
ix in plenty of Carolina Gold Barbecue Sauce.
Get it
Cook hamburger, onions and garlic until done. Stir in tomato juice, tomato sauce, chili powder, oregano and cumin. Stir together. Reduce heat; cover and simmer 1 hour, stirring occasionally. Add chili beans with sauce. Continue simmering for 1 hour longer, stirring occasionally. Serve and enjoy.
oodles, mushrooms, spring onion, cilantro, chili sauce and 1 tbsp fish