Four Star Chili Dip - cooking recipe

Ingredients

8 oz. cream cheese
4 1/2 oz. can chopped black olives, drained
4 oz. mild diced green chilies
7 oz. mild salsa
1 Tbsp. chili powder
1 (15 oz.) can Hormel chili (no beans)

Preparation

Mix all ingredients.
Heat on low until near boiling, but do not boil.
Serve warm with tortilla chips.
May use small crock-pot.