n food processor. 1 cup goji berries.
1/2 cup
Pre-soak the goji berries in water for 1 hour. Put all the ingredients in a blender and blend until smooth. Add more liquid as desired. One possible variation among many is adding coconut cream instead of coconut water.
Combine ingredients in blender.
Blend for 1 minute & serve.
Preheat the oven to 350\u00b0F. Line a large baking sheet with parchment paper.
Place the oats, cinnamon, almonds and dried apple in a large mixing bowl and toss to combine. Add the applesauce and maple syrup and stir well to coat.
Spread mixture onto the prepared baking sheet and bake for 30 mins, stirring every 10 mins.
Remove from the oven and transfer to a clean baking sheet to cool. Stir in the dried goji berries and bran. Store in an airtight container.
Preheat oven to 375 degrees F.
Cream sugar and butter together in a large bowl.
In another bowl; mix together flour, baking powder, baking soda, and salt.
Add juice, egg, and vanilla to your butter mix and blend well.
Add your flour mixture, little by little, to your butter mixture until all is blended together.
Stir in the goji berries and the white chocolate.
Stir in the cashew pieces and the coconut.
Drop by large teaspoon onto ungreased cooke sheets.
Bake for 7-10 minutes until golden brown.
Preheat the oven to Gas Mark 4.
Combine the flour, cocoa,salt and cinnamon. Mix well.
In a separate bowl whisk together the eggs, sweetener and applesauce.
Add the egg mixture to the flour. Stir, but don't over mix, you'll have rubbery brownies otherwise.
Carefully stir in the goji berries. Once again being careful not to over-mix.
Pour into a 8 inch greased pan.
Bake for 25 minutes.
about 2 minutes.
Add goji berries and raisins. Mix until
Wash the barley and soak for about 1 hour.
Wash goji and soak for 20 minutes.
Parboil the pork ribs with the ginger, trim off any excess fats.
Cut and clean the melon.
Bring the 1000ml water to the boil, add the pork ribs, melon pieces, barley and the goji.
Bring the water and ingredients back to the boil, then lower to a simmer.
Simmer for 1 hour.
Turn off heat and cover pot and let soup stand for 10 minutes.
Serve.
s done)
Meanwhile, soak goji berries in the orange and
Throw all ingredients into a blender and puree until combined.
Pour into a glass, add a straw and be proud of yourself.
In a small bowl, combine Goji berries & Sultanas in apple cider vinegar to soften. (I just let them sit while I mixed the other dressing ingredients.).
In a large mixing bowl, whisk together remaining ingredients (except for the cole slaw mix). Add the raisins, berries, and vinegar. Mix well.
Add cole slaw mix to finished dressing. Stir well to blend. Cover and refrigerate for at least 2 hours.
Chop chocolate. Place in a bowl over simmering water. DO NOT allow the bottom the bowl to touch the water (the heat from the water will burn the chocolate.
While chocolate is melting prepare a sheet pan with parchment paper.
When chocolate begins to melt turn heat off and stir the chocolate with a spatula until completely melted. Pour onto prepared sheet pan and smooth out to desired thickness - about 1/8 inch thick.
Place in the refrigerator for at least 15 minutes to set. Feel free to add any toppings that you want. We just liked ...
Blend orange juice, goji berries, and ginger together in a high-powered blender until smooth and goji berries are pureed.
Blend fruit, soy milk, goji berries, and honey together in a blender until smooth.
br>Meanwhile, for the mixed berry jelly. Blend or process berries
olden.
To make the berry smoothie, combine banana, berries and
For the berry coulis, place all ingredients in
jar.
For the mixed berry coulis, combine all ingredients in
ith removable bottom. For the berry coulis, blend or process all
our.
Meanwhile, for the berry salad, combine berries, sugar and